Easy Southwest Turkey Chowder - Kraft Recipes Top
Comida Kraft
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Easy Southwest Turkey Chowder

Prep Time
Total Time

5 servings, 1 cup each

Easy, creamy, cheesy and ready to serve in 40 minutes—that's how we like our turkey chowder! We're pretty sure you'll like it, too.

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What You Need

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Make It

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  • Cook bacon and onions in Dutch oven or large deep skillet on medium heat 3 to 4 min. or until onions are crisp-tender, stirring occasionally. Add broth, potatoes and corn; stir. Bring to boil; simmer on medium-low heat 15 min. or until potatoes are tender.
  • Whisk mayo, peppers and flour in medium bowl until blended. Gradually stir in milk. Add to ingredients in Dutch oven along with the turkey; cook on medium heat 5 min. or until heated through and slightly thickened, stirring constantly. Remove from heat; stir in spinach.
  • Serve topped with cheese.

Special Equipment Needed


Prepare using KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.


  • 5 servings, 1 cup each

Healthy Living

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 2 Meat (L)

Nutrition Bonus

The spinach in this hearty soup provides an excellent source of vitamin A, while the vegetables team up to provide a good source of vitamin C. And as a bonus, the combination of milk and cheese provides an excellent source of calcium.

Nutritional Information

Serving Size 5 servings, 1 cup each
Calories 240
Total fat 9g
Saturated fat 3g
Cholesterol 40mg
Sodium 540mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 5g
Protein 17g
% Daily Value
Vitamin A 35 %DV
Vitamin C 15 %DV
Calcium 30 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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