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Soups/stews

Easy Southwest Turkey Chowder

Easy Southwest Turkey Chowder recipe
photo by:kraft
Easy, creamy, cheesy and ready to serve in 40 minutes—that's how we like our turkey chowder! We're pretty sure you'll like it, too.
time
prep:
10 min
total:
40 min
servings
total:
5 servings, 1 cup each
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What You Need

3
slices  OSCAR MAYER Turkey Bacon, chopped
1/2
cup  chopped onions
1
can  (14-1/2 oz.) fat-free reduced-sodium chicken broth
1
 baking potato (1/2 lb.), cut into 1/2-inch cubes
1
cup  frozen corn
1/4
cup  KRAFT Mayo Chipotle Flavored Reduced Fat Mayonnaise
1
Tbsp.  flour
1
cup  fat-free milk
1/4
lb.  cooked turkey breast, chopped
1/4
tsp.  salt
2
cups  tightly packed baby spinach leaves
2/3
cup  KRAFT 2% Milk Shredded Cheddar Cheese

Make It

COOK bacon and onions in Dutch oven or deep large skillet on medium heat 3 to 4 min. or until onions are crisp-tender, stirring occasionally. Add broth, potatoes and corn; stir. Bring to boil; simmer on medium-low heat 15 min. or until potatoes are tender.

MIX mayonnaise and flour in medium bowl with whisk until well blended. Gradually stir in milk. Add to ingredients in Dutch oven with turkey and salt; cook on medium heat 5 min. or until heated through and slightly thickened, stirring constantly. Remove from heat; stir in spinach.

SERVE topped with cheese.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.
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