Comida Kraft
Recipe Box

Easy Spaghetti and Meatballs

Prep Time
35
min.
Total Time
35
min.
Servings

4 servings

New cook? This spaghetti and meatballs recipe is a great way to get started: It's easy, quick (30 minutes) and guaranteed delicious!

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What You Need

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Make It

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  • Cook spaghetti as directed on package, omitting salt. Meanwhile, combine meat, 1/4 cup Parmesan, breadcrumbs, egg and garlic. Shape into 20 balls.
  • Heat oil in large skillet on medium-high heat. Add meatballs; cook 5 to 7 min. or until evenly browned, stirring occasionally. Stir in pasta sauce; cover. Simmer on medium-low heat 15 min. or until meatballs are done, stirring occasionally.
  • Drain spaghetti. Serve topped with sauce mixture and remaining Parmesan.

Substitute

Prepare using extra-lean ground chicken.

Shortcut

When making meatballs, use a small ice cream scoop with a release mechanism to shape the meat instead of your hands. Just spray the inside of the scoop with cooking spray, then use it to shape the meat into balls. By not using your hands, you are decreasing the chance of spreading bacteria from the raw meat to your work area.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 540
Total fat 17g
Saturated fat 6g
Cholesterol 125mg
Sodium 860mg
Carbohydrate 57g
Dietary fiber 4g
Sugars 10g
Protein 38g
% Daily Value
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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