Easy Spanish Rice - Kraft Recipes Top
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Easy Spanish Rice

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Total Time

6 servings, 3/4 cup each

Turn out the tastes of Spain without too much effort today. Our Easy Spanish Rice recipe delivers tender, flavorful rice with a variety of veggies.

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What You Need

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Make It

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  • Heat oil in large skillet on medium heat. Add onions; cook 8 min. or until golden brown, stirring occasionally and adding garlic for the last minute. Stir in rice; cook 3 min. or until lightly browned, stirring constantly.
  • Add remaining ingredients; mix well. Bring to boil, stirring frequently; cover. Simmer on low heat 20 min. or until rice is tender and liquid is completely absorbed. Remove from heat. Let stand 5 min.; stir.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Special Extra

Stir in 1 cup thawed frozen peas before the 5-min. standing time at end of recipe.


Prepare using KRAFT Lite Zesty Italian Vinaigrette Dressing.


  • 6 servings, 3/4 cup each

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 3 Starch
  • 1/2 Fat

Nutrition Bonus

Recreate one of your favorite restaurant sides at home. Not only does it taste great, but it can also fit into a healthful eating plan.

Nutritional Information

Serving Size 6 servings, 3/4 cup each
Calories 260
Total fat 5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 550mg
Carbohydrate 43g
Dietary fiber 1g
Sugars 3g
Protein 5g
% Daily Value
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Fast and Easy I made this today, and it turned out great! I like that it was easy, and didn't take long to prepare it. I put some smoked paprika to liven it up a little and used frozen onions.. Will definitely make again.
Date published: 2017-01-10
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