Easy Spiced Nut Cake - Kraft Recipes Top
Comida Kraft
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Easy Spiced Nut Cake

Prep Time
Total Time

16 servings

You don't have to be a great baker to make this easy spice cake! It's a cinch to make—and as nutty, moist and delicious as you could possibly want.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine flour, sugar, baking soda, baking powder, salt and nutmeg.
  • Beat shortening in large bowl with mixer until creamy. Gradually beat in milk, then ketchup until well blended. Add eggs; beat 2 min. Gradually add flour mixture, mixing well after each addition. Stir in nuts and lemon zest.
  • Pour into 2 greased and floured 8-inch round pans.
  • Bake 30 to 40 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Remove from pans to wire racks; cool completely.

Special Equipment Needed


Prepare recipe as directed, except bake cake in 13x9-inch pan and increase the baking time to 40 min. or until toothpick inserted in center comes out clean.

Special Extra

Fill and frost stacked cooled cake layers with your favorite buttercream or cream cheese frosting.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 250
Total fat 12g
Saturated fat 3g
Cholesterol 35mg
Sodium 330mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 16g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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