Comida Kraft
Recipe Box

Easy Spinach Artichoke Dip with Cheese

Prep Time
10
min.
Total Time
30
min.
Servings

22 servings, 2 Tbsp. each

Enjoy the richness and flavor of your favorite appetizer, this Easy Spinach Artichoke Dip with Cheese! This easy spinach artichoke dip is warm and gooey for dipping.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Combine ingredients.
  • Spoon into 9-inch quiche dish or pie plate.
  • Bake 20 min. or until heated through.

Special Extra

Substitute 1 env. (0.7 oz.) GOOD SEASONS Italian Salad Dressing Mix for the garlic powder.

Awesome Spinach and Mushroom Dip

Substitute 1 cup chopped mushrooms for the artichokes.

Makeover - How We Did It

This made-over version of the popular artichoke dip uses 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise instead of regular KRAFT Real Mayo Mayonnaise, and a blend of Parmesan and mozzarella cheeses instead of the 2 cups mozzarella used in the original recipe. These simple tweaks save over 50 calories and 5.5g of fat per serving when compared to the traditional artichoke dip.

Servings

  • 22 servings, 2 Tbsp. each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1-1/2 Fat

Nutrition Bonus

This tasty appetizer serves up an excellent source of vitamin A from the spinach.

Nutritional Information

Serving Size 22 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 60
Total fat 4g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 180mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 35 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Easy Spinach Artichoke Dip with Cheese is rated 4.75 out of 5 by 28.
  • 2016-07-26T10:28CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_27
  • loc_en_US, sid_91439, PRD, sort_relevancy
  • clientName_khcrm
Rated 4 out of 5 by from LOVED this, but made a few tweaks: I don't care for light mayo or grated parmesan (too "powdery") so... LOVED this, but made a few tweaks: I don't care for light mayo or grated parmesan (too "powdery") so I used real mayo and shredded parmesan which I finely chopped. After cooking, I served it in a single-serve (3 cup) crockpot to keep it warm. The result was a warm creamy dip, which in fact, had a little bit of "grease" - probably from the mayo. I just stirred it back into the dip. I served it with homemade "tortilla" crackers: use cookie cutters in the shape you want (I've used Christmas trees & stars & rounds), sprinkle lightly with chili powder, bake at 350F for 10-12 minutes. YUMMM!!!!
Date published: 2016-02-06
Rated 5 out of 5 by from Phenomenal is all I need to say to describe this! Phenomenal is all I need to say to describe this! You can make this in under 10 minutes...it's super easy. I used regular mayo because I don't like the flavor of light mayo. And I used two minced garlic cloves instead of powder because I had them on hand.
Date published: 2012-12-11
Rated 3 out of 5 by from Had great taste but needed a lot more mayo and/or cream cheese than the recipe called for. Had great taste but needed a lot more mayo and/or cream cheese than the recipe called for. It was very thick. I added 1 8 oz. cream cheese and could have used another 8 oz. of either that or mayo.
Date published: 2012-12-18
Rated 5 out of 5 by from I've made this recipe on 3 different occassions in the last 2 months. I've made this recipe on 3 different occassions in the last 2 months. Everyone enjoyed the dip - no leftovers remained. I would recommend this dip to anyone needing a party appetizer recipe!
Date published: 2011-12-30
Rated 5 out of 5 by from Loved this dip! Loved this dip! I am not a big fan of mayo, so when I found this version, I had to try it. I added real garlic , using a garlic press. I also added some cayanne to spice it up.
Date published: 2011-12-28
Rated 5 out of 5 by from I make this dip a lot. I make this dip a lot. It is super easy and very yummy! It is good if you cook it in the oven and then put it in a little crock pot to keep it warm!
Date published: 2011-12-29
Rated 4 out of 5 by from Very good - Added a couple chopped green onions and used Havarti and Sharp Cheddar for the cheese. Very good - Added a couple chopped green onions and used Havarti and Sharp Cheddar for the cheese. Also fresh spinach rather than frozen. Yum!
Date published: 2015-02-02
Rated 5 out of 5 by from SO GOOD! SO GOOD! I made this for a tailgating party and it was a hit. Everyone loved it and it was SO easy to make. It's super flavorful and delicious.
Date published: 2012-06-26
  • 2016-07-26T10:28CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_27
  • loc_en_US, sid_91439, PRD, sort_relevancy
  • clientName_khcrm

K:47458v0:91439

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