Comida Kraft
Recipe Box

Easy Spinach Artichoke Dip with Cheese

Prep Time
10
min.
Total Time
30
min.
Servings

22 servings, 2 Tbsp. each

Enjoy the richness and flavor of your favorite appetizer, this Easy Spinach Artichoke Dip with Cheese! This easy spinach artichoke dip is warm and gooey for dipping.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine ingredients.
  • Spoon into 9-inch quiche dish or pie plate.
  • Bake 20 min. or until heated through.

Special Extra

Substitute 1 env. (0.7 oz.) GOOD SEASONS Italian Salad Dressing Mix for the garlic powder.

Awesome Spinach and Mushroom Dip

Substitute 1 cup chopped mushrooms for the artichokes.

Makeover - How We Did It

This made-over version of the popular artichoke dip uses 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise instead of regular KRAFT Real Mayo Mayonnaise, and a blend of Parmesan and mozzarella cheeses instead of the 2 cups mozzarella used in the original recipe. These simple tweaks save over 50 calories and 5.5g of fat per serving when compared to the traditional artichoke dip.

Servings

  • 22 servings, 2 Tbsp. each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1-1/2 Fat

Nutrition Bonus

This tasty appetizer serves up an excellent source of vitamin A from the spinach.

Nutritional Information

Serving Size 22 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 60
Total fat 4g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 180mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 35 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from LOVED this, but made a few tweaks: I don't care for light mayo or grated parmesan (too "powdery") so... LOVED this, but made a few tweaks: I don't care for light mayo or grated parmesan (too "powdery") so I used real mayo and shredded parmesan which I finely chopped. After cooking, I served it in a single-serve (3 cup) crockpot to keep it warm. The result was a warm creamy dip, which in fact, had a little bit of "grease" - probably from the mayo. I just stirred it back into the dip. I served it with homemade "tortilla" crackers: use cookie cutters in the shape you want (I've used Christmas trees & stars & rounds), sprinkle lightly with chili powder, bake at 350F for 10-12 minutes. YUMMM!!!!
Date published: 2016-02-06
Rated 4 out of 5 by from Didn't have the Mozzarella on hand, but added 8 oz. Didn't have the Mozzarella on hand, but added 8 oz. of light sour cream and 8 oz of cream cheese well blended to the recipe. Served it at a recent St. Patrick's Day party and everyone loved it and wanted the recipe. When the kids kept wanting more I had to make a second batch the same day! Make sure you drain the spinach very well. I used a fine strainer pressing down well to drain and I still afterward squeezed the spinach in several paper towels. Try it, I know you'll enjoy it--we did!
Date published: 2006-04-06
Rated 2 out of 5 by from I gave this three stars only I make this recipe BUT I use full fat mayo, not low fat. I gave this three stars only I make this recipe BUT I use full fat mayo, not low fat. When I tried it this way, no one liked it. When its make with full fat mayo, everyone thinks it's great. I tried the recipe because I didn't think there would really be any difference in taste, but there definitely is. I'm not sure of the caloric difference, but if I'm going to make this, I want others to enjoy it as well. I've seen similar recipes using sour cream in place of the mayo but I've not tried those yet to comment. However, it's an idea for those who want to experiment.
Date published: 2008-10-28
Rated 5 out of 5 by from I made this for a dinner party at my house and they couldn't believe that I made it at home! I made this for a dinner party at my house and they couldn't believe that I made it at home!! After such great reviews, I decided to take it over to my mom's for our Thanksgiving dinner. She absolutely loved it and asked for the recipe!! I made two slight changes - I added fresh minced garlic instead of garlic powder. I also used a 3 cheese blend of parmesan, romano and asiago in place of the plain parmesan cheese. So delicious I've already made a third time for our Christmas celebration at home. Amazingly delicious!!!
Date published: 2011-01-02
Rated 5 out of 5 by from I made this on Thanksgiving for the first time. I made this on Thanksgiving for the first time. EVERYBODY LOVED IT! We are having a Christmas party and I will be making this dip for the party. It's now one of the favorite recipes in my collection! I did use less spinach than the recipe called for, only about half, and added a about 2 more Tbsp of Mayo and it was absolutely perfect! Even the kids were fond of it! I suggest this dip for all your group get togethers! GREAT for football parties too!!
Date published: 2006-12-14
Rated 5 out of 5 by from I made it with fresh spinach and it turned out fabulous. I made it with fresh spinach and it turned out fabulous. My husband and brother-in-law loved it as well. I wasn't sure if it was turn out well with fresh spinach since I didn't have any frozen spinach but it worked out very well. We were excited that we found a recipe we coud make because the frozen premade ones you buy at the store are expensive and we only bought them if they were on sale. I highly suggest making it if you love the restraurant style dip.
Date published: 2006-04-06
Rated 3 out of 5 by from Try making it this way first and if you think it is a little bland then try cheddar or colby jack... Try making it this way first and if you think it is a little bland then try cheddar or colby jack cheese. My husband thought it was really, really bland. I kind of felt the same way, but thought it was really good. Adding the cheddar added a wodnerful zip to the dip and it was great with just plain old Tostio's, or cheap knock off, whatever is cheaper LOL! I'm sure you have heard the saying "cheddar makes it better" That is pretty true.
Date published: 2009-01-27
Rated 4 out of 5 by from Not only was this dip tasty but it was easy to make and disappeared in no time at all. Not only was this dip tasty but it was easy to make and disappeared in no time at all. Absolutely no leftovers, something every cook likes to see. I am not too familiar with artichokes or artichoke hearts and the only time I tried to cook them from their fresh form, it was a disaster. Add to that the tips on how to make this dip "lighter" and we have a keeper. Thank you. Note: I would like to see more about cooking with artichokes.
Date published: 2009-04-14
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