Easy Spinach Cheese Pie - Kraft Recipes Top
Comida Kraft
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Easy Spinach Cheese Pie

Prep Time
Total Time

8 servings

A bag of baby spinach leaves and a ready-to-use refrigerated crust help make this easy, cheesy Greek-inspired savory pie a cinch to prepare.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Heat oil in medium fry pan, cook onion and garlic until softened. Add spinach, cook an additional 5 min until spinach is wilted. Cool 5 minutes. Add ricotta cheese, mint and lemon zest, mix well.
  • Place pie crust on baking sheet; spread with spinach cheese mixture to within 1/2 inch of edge. Sprinkle with shredded cheese. Fold over edge of pastry to partially cover spinach cheese mixture.
  • Bake 20 to 25 min. or until crust is golden brown.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Food Facts

If you haven't tried one of the varieties of sweet onions--Vidalia, Maui, Texas Sweet or Walla Walla--you don't know what you're missing. Mild, juicy and super sweet, these onions are delicious when used either raw or cooked.

Serving Suggestion

Serve with a fresh fruit salad.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 290
Total fat 20g
Saturated fat 9g
Cholesterol 35mg
Sodium 320mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 3g
Protein 12g
% Daily Value
Vitamin A 35 %DV
Vitamin C 4 %DV
Calcium 30 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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