Easy Spinach & Mozzarella Brunch Strata - Kraft Recipes Top
Comida Kraft
Recipe Box

Easy Spinach & Mozzarella Brunch Strata

Prep Time
Total Time

6 servings

Taste the difference fresh spinach and basil make in this cheesy-with-mozzarella brunch strata. In a word? Magnificent! (It's easy to make too.)

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Cook and stir onions and peppers in large skillet sprayed with cooking spray on medium-high heat 5 min. or until crisp-tender. Remove from heat. Stir in spinach.
  • Prepare stuffing as directed on package. Add to spinach mixture along with the eggs and basil; mix well.
  • Spoon into 8-inch square pan sprayed with cooking spray; top with cheese.
  • Bake 35 min. or until knife inserted in center comes out clean. Cool 15 min. before cutting to serve.

Special Equipment Needed

Serving Suggestion

For a delightful brunch idea, serve this Easy Spinach & Mozzarella Strata with a seasonal fruit salad.


Substitute 3 cups chopped asparagus for the spinach.

Make Ahead

This tasty casserole can be baked ahead of time. Refrigerate up to 2 days. When ready to serve, reheat in the microwave or oven.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 290
Total fat 15g
Saturated fat 5g
Cholesterol 195mg
Sodium 660mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 3g
Protein 14g
% Daily Value
Vitamin A 90 %DV
Vitamin C 25 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews