Comida Kraft
Recipe Box

Easy Spinach-Peach Salad for a Crowd

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10 servings, 1 cup each

Thrill the crowd with this easy, but delicious, spinach-peach salad, tossed with grape tomatoes, pecans and balsamic vinaigrette dressing.

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What You Need

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Make It

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  • Toss spinach with peaches, tomatoes and nuts in large bowl.
  • Add dressing just before serving; mix lightly.

How to Toast Nuts

Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.


  • 10 servings, 1 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 2 Fat

Nutrition Bonus

Not only is the bright green spinach high in vitamin A, but it also provides vitamin C in this super-easy salad that's a perfect recipe to serve at your next gathering of friends or family.

Nutritional Information

Serving Size 10 servings, 1 cup each
Calories 140
Total fat 12g
Saturated fat 1g
Cholesterol 0mg
Sodium 150mg
Carbohydrate 8g
Dietary fiber 2g
Sugars 5g
Protein 2g
% Daily Value
Vitamin A 50 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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