Main dishes

Easy Spinach Pie

photo by:kraft

Serve this crustless microwaved pie of eggs, stuffing mix, spinach, ham and cheddar and cottage cheeses for brunch or a quick weeknight entree.

time

prep:

10 min

total:

20 min

servings

total:

6 servings

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What You Need

eggs

3/4

cup milk

cups STOVE TOP Stuffing Mix for Chicken in the Canister

pkg. (10 oz.) frozen chopped spinach, thawed, well drained

pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped

3/4

cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese

green onions, sliced

1/4

tsp. garlic powder

1/3

cup KRAFT Shredded Cheddar Cheese

Make It

WHISK eggs and milk in large bowl until well blended. Add all remaining ingredients except cheddar; mix well.

POUR into 9-inch microwaveable pie plate sprayed with cooking spray. Microwave on HIGH 5 to 10 min. or until center is set.

SPRINKLE with Cheddar; cover. Let stand 5 min. or until Cheddar is melted.

Kraft Kitchens Tips

Serving Suggestion

Serve with sliced tomatoes.

Substitute

Prepare using KRAFT Shredded Swiss Cheese.

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Mim3

posted:1/28/2010

My adult daughter who does not normally like spinach likes this dish! We did expect it to be a little more eggy and may add more eggs next time we make it.

mbowery

posted:4/10/2008

Very good! I used chicken instead of ham and added some feta cheese too...yummy

pabrewster

posted:3/25/2008

Very simple and delicious. I made this for Easter Brunch and everyone loved it.

stitchesaroundtheworld

posted:11/11/2007

I made this for dinner tonight and I only changed one thing. Instead of the ham I added feta cheese to this. I thought that it was quite tasty. We served this as a side dish with chicken. Will make again.

a cook

posted:10/15/2006

I prepared this recipe and it wasnt a bad recipe, but it is definetely for a particular eater. I myself, didnt care for it, but my children and spouse thought it was weird but edible. You have to like spinach and cottage cheese both very well to really like this recipe.

mpurtlebaugh9

posted:10/9/2002

a cook

posted:1/31/2002

Great Recipe--I made it using cubed turkey ham for a more healthy twist Everyone in my house loved it and wanted more