Comida Kraft
Recipe Box

Easy Spinach Pie

Prep Time
10
min.
Total Time
20
min.
Servings

6 servings

Serve this easy-to-make crustless pie of eggs, stuffing mix, spinach, ham, cottage cheese and Cheddar for brunch or a quick weeknight entrée.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Whisk eggs and milk in large bowl until well blended. Add all remaining ingredients except cheddar; mix well.
  • Pour into 9-inch microwaveable pie plate sprayed with cooking spray. Microwave on HIGH 5 to 10 min. or until center is set.
  • Sprinkle with Cheddar; cover. Let stand 5 min. or until Cheddar is melted.

How to Drain Thawed Frozen Spinach

When recipes call for thawed spinach to be "well drained," this means the excess liquid must be pressed or squeezed out. Use clean hands to squeeze out portions of the spinach, or place the spinach in a sieve and press on it with the back of a large spoon.

Serving Suggestion

Serve with sliced tomatoes.

Substitute

Prepare using KRAFT Shredded Swiss Cheese.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 290
Total fat 10g
Saturated fat 3.5g
Cholesterol 130mg
Sodium 1130mg
Carbohydrate 32g
Dietary fiber 3g
Sugars 6g
Protein 19g
% Daily Value
Vitamin A 120 %DV
Vitamin C 20 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from I prepared this recipe and it wasnt a bad recipe, but it is definetely for a particular eater. I prepared this recipe and it wasnt a bad recipe, but it is definetely for a particular eater. I myself, didnt care for it, but my children and spouse thought it was weird but edible. You have to like spinach and cottage cheese both very well to really like this recipe.
Date published: 2006-10-15
Rated 4 out of 5 by from I made this for dinner tonight and I only changed one thing. I made this for dinner tonight and I only changed one thing. Instead of the ham I added feta cheese to this. I thought that it was quite tasty. We served this as a side dish with chicken. Will make again.
Date published: 2007-11-12
Rated 5 out of 5 by from I have made this a lot. I have made this a lot. I took one to work and all of my co-workers asked for the recipe. My husband loves, this ! He calls it "the green pie" GREAT ,,fast and easy! !
Date published: 2015-05-11
Rated 4 out of 5 by from My adult daughter who does not normally like spinach likes this dish! My adult daughter who does not normally like spinach likes this dish! We did expect it to be a little more eggy and may add more eggs next time we make it.
Date published: 2010-01-28
Rated 4 out of 5 by from Great Recipe--I made it using cubed turkey ham for a more healthy twist Everyone in my house loved... Great Recipe--I made it using cubed turkey ham for a more healthy twist Everyone in my house loved it and wanted more
Date published: 2002-01-31
Rated 4 out of 5 by from Very good! Very good! I used chicken instead of ham and added some feta cheese too...yummy
Date published: 2008-04-10
Rated 5 out of 5 by from Very simple and delicious. Very simple and delicious. I made this for Easter Brunch and everyone loved it.
Date published: 2008-03-25
Rated 4 out of 5 by from
Date published: 2006-10-11
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