Easy Spooky Woods Marshmallow Pops

1
(0) 0 Reviews
Prep Time
5
min.
Total Time
6
min.
Servings

16 pops

What You Need

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Make It

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  • MICROWAVE BAKER’S Dipping Chocolate container according to directions on package, or until well-combined and very smooth.
  • PUSH lollipop sticks or straws into marshmallows.
  • HOLDING one marshmallow by the stick, and using a spoon, drizzle melted chocolate over the marshmallow while rotating it. Working quickly, drizzle remaining marshmallows with chocolate. Pattern should resemble bare, twisted branches. No need to be precise, it will look great!
  • FOR the ghosts, thin a little black frosting (or use gel frosting if you have it) with water and use a toothpick to paint eyes and a mouth. You could even use a little of the dipping chocolate if you don’t have or want to buy black frosting.

Servings

  • 16 pops

Nutritional Information

Serving Size 16 pops
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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