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Easy Spooky Woods Marshmallow Pops

Easy Spooky Woods Marshmallow Pops recipe
Recipe and Photo by Blogger, Crissy Page of www.dearcrissy.com
time
prep:
5 min
total:
6 min
servings
total:
16 pops

What You Need

16
 JET-PUFFED Marshmallows
1
container  (7 oz.) BAKER'S Milk Chocolate Dipping Chocolate
 Black frosting or dipping chocolate (for decoration)
16
 lollipop sticks or 8 straws, cut in half
1
 wooden toothpick for decorating

Make It

MICROWAVE BAKER’S Dipping Chocolate container according to directions on package, or until well-combined and very smooth.

PUSH lollipop sticks or straws into marshmallows.

HOLDING one marshmallow by the stick, and using a spoon, drizzle melted chocolate over the marshmallow while rotating it. Working quickly, drizzle remaining marshmallows with chocolate. Pattern should resemble bare, twisted branches. No need to be precise, it will look great!

FOR the ghosts, thin a little black frosting (or use gel frosting if you have it) with water and use a toothpick to paint eyes and a mouth. You could even use a little of the dipping chocolate if you don’t have or want to buy black frosting.

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