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Breakfast/brunch

Easy Spring Frittata

Easy Spring Frittata recipe
photo by:kraft
There's no better way to capture spring than by making this frittata filled with Italian dressing, fresh asparagus and cheddar cheese.
time
prep:
10 min
total:
35 min
servings
total:
4 servings
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What You Need

2
Tbsp.  KRAFT Lite House Italian Dressing
1
lb.  asparagus spears, cut into 1/2-inch lengths
8
 eggs
1/4
cup  milk
1
cup  KRAFT 2% Milk Shredded Cheddar Cheese, divided

Make It

PREHEAT oven to 350°F. Heat dressing in large nonstick ovenproof skillet on medium-high heat. Add asparagus; cook 5 minutes, stirring occasionally.

BEAT eggs, milk and 1/2 cup of the cheese in medium bowl until well blended. Pour over asparagus; stir until well blended.

BAKE 20 minutes or until center is set. Sprinkle with remaining 1/2 cup cheese; continue baking 5 minutes or until cheese is melted. Cut into 4 wedges to serve.

Kraft Kitchens Tips

How to Ovenproof Your Skillet
Wrap several layers of foil around the plastic handle.
K:41508v2:60120
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