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Easy Spring Pie

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Easy Spring Pie recipe
photo by:
kraft
Great Pie. I made it for Easter Dinner, for the past two years. Everybody loves it, and asks for again every year. It has become a staple at Easter Dinner. I made it with t...read more
posted by
ladybaby
on 3/31/2012
time
prep:
20 min
total:
3 hr 20 min
servings
total:
8 servings
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what you need

1-1/2
cups boiling water
2
pkg. (4-serving size each) JELL-O Gelatin, any flavor
 Ice cubes
1/2
cup cold water
1
 HONEY MAID Graham Pie Crust (6 oz.)
1
tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It

STIR boiling water into gelatin in large bowl at least 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1-1/2 cups. Add to gelatin; stir until ice is completely melted. Remove 2 cups of the gelatin; place in small bowl. Refrigerate 5 min. or until gelatin is the consistency of unbeaten egg whites. Carefully spoon into crust. Refrigerate 10 min.

MEANWHILE, add 2 cups of the whipped topping to remaining gelatin; stir with wire whisk until well blended. Refrigerate 10 min. or until mixture is thick and will mound. Carefully spoon over gelatin layer in crust.

REFRIGERATE at least 3 hours or until firm. Serve topped with the remaining whipped topping. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Healthy Living
Save 80 calories and 2 grams of fat per serving by preparing as directed using JELL-O Black Cherry Flavor Sugar Free Gelatin and COOL WHIP LITE Whipped Topping.
K:16670v9 :63318
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