Comida Kraft
Recipe Box

Easy Spring Pie

(25) 23 Reviews
Prep Time
Total Time

8 servings

Say good-bye to winter's gray and hello to our Easy Spring pie. It’s a yummy way to celebrate the beginning of a more colorful season!

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What You Need

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Make It

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  • Stir boiling water into gelatin in large bowl at least 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1-1/2 cups. Add to gelatin; stir until ice is completely melted. Remove 2 cups of the gelatin; place in small bowl. Refrigerate 5 min. or until gelatin is the consistency of unbeaten egg whites. Carefully spoon into crust. Refrigerate 10 min.
  • Meanwhile, add 2 cups of the whipped topping to remaining gelatin; stir with wire whisk until well blended. Refrigerate 10 min. or until mixture is thick and will mound. Carefully spoon over gelatin layer in crust.
  • Refrigerate at least 3 hours or until firm. Serve topped with the remaining whipped topping. Store leftover dessert in refrigerator.

Healthy Living

Save 80 calories and 2 grams of fat per serving by preparing as directed using JELL-O Black Cherry Flavor Sugar Free Gelatin and COOL WHIP LITE Whipped Topping.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 270
Total fat 11g
Saturated fat 6g
Cholesterol 0mg
Sodium 200mg
Carbohydrate 40g
Dietary fiber 0g
Sugars 29g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sissyswiss11 |

    My family loved this pie! I used watermelon jello and it turned out great. I will be trying out all jello flavors in this pie.

  • SolarTempest1859 |

    I've made this but I changed it a bit. I mix all of the Jello with the coolwhip and put it in the pie shell. I've also used several different flavors of Jello. If you like orange creamsicles try this recipe with orange Jello.

  • ladybaby |

    Great Pie. I made it for Easter Dinner, for the past two years. Everybody loves it, and asks for again every year. It has become a staple at Easter Dinner. I made it with the lime jello, and they told me not to make with any other favor. I had tried cherry jello. They wanted the lime jello.

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