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Easy Spring Pie

Easy Spring Pie recipe
photo by:kraft
Say good-bye to winter's gray and hello to our Easy Spring pie. It’s a yummy way to celebrate the beginning of a more colorful season!
20 min
3 hr 20 min
8 servings
Magazine Acquisition

What You Need

cups  boiling water
pkg.  (4-serving size each) JELL-O Gelatin, any flavor
 Ice cubes
cup  cold water
 ready-to-use graham cracker crumb crust (6 oz.)
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It

STIR boiling water into gelatin in large bowl at least 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1-1/2 cups. Add to gelatin; stir until ice is completely melted. Remove 2 cups of the gelatin; place in small bowl. Refrigerate 5 min. or until gelatin is the consistency of unbeaten egg whites. Carefully spoon into crust. Refrigerate 10 min.

MEANWHILE, add 2 cups of the whipped topping to remaining gelatin; stir with wire whisk until well blended. Refrigerate 10 min. or until mixture is thick and will mound. Carefully spoon over gelatin layer in crust.

REFRIGERATE at least 3 hours or until firm. Serve topped with the remaining whipped topping. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Healthy Living
Save 80 calories and 2 grams of fat per serving by preparing as directed using JELL-O Black Cherry Flavor Sugar Free Gelatin and COOL WHIP LITE Whipped Topping.
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