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Comida Kraft
Recipe Box

Easy Sriracha-BBQ Chicken Wings

Prep Time
10
min.
Total Time
55
min.
Servings

10 servings

What You Need

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Make It

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  • Heat oven to 450ºF.
  • Cover rimmed baking sheet with foil; spray with cooking spray. Spread wings onto prepared baking sheet.
  • Bake 35 min. Meanwhile, mix remaining barbecue sauce and Sriracha sauce until blended.
  • Brush wings with barbecue sauce mixture; bake 10 min. or until done.
  • Sprinkle with cilantro.

Storing Chicken

Packaged fresh chicken should be refrigerated in the coldest part of the refrigerator. Freeze uncooked chicken if it is not to be used within 2 days. If properly packaged, frozen chicken will maintain top quality in a home freezer for up to 6 months.

Make Ahead

These delicious, yet easy-to-make, chicken wings can be baked ahead of time. Cool, then refrigerate up to 24 hours. When ready to serve, place wings in single layer on microwaveable plate. Microwave on HIGH until heated through, turning occasionally. Repeat with remaining wings, if necessary.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 180
Total fat 8g
Saturated fat 2.5g
Cholesterol 70mg
Sodium 330mg
Carbohydrate 12g
Dietary fiber 0g
Sugars 11g
Protein 12g
% Daily Value
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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