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Prepare as directed, omitting the oil and substituting lean ground beef for the steak strips.
Serve topped with No-Cook Pickled Red Onions.
Brown 1/2 lb. lean ground beef in medium skillet. Add 1/2 cup water and remaining taco seasoning mix; simmer on medium-low heat 10 min., stirring frequently. Use to fill taco shells as directed on package.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.