Easy Steak and Feta Tacos - Kraft Recipes Top
Comida Kraft
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Easy Steak and Feta Tacos

Prep Time
Total Time

4 servings

Enjoy Easy Steak and Feta tacos with your dinner tonight! Make these Easy Steak and Feta Tacos the highlight of Taco Tuesday —or any night of the week!

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Meanwhile, toss meat with taco seasoning mix until evenly coated.
  • Add meat to skillet; cook 5 to 6 min. or until done, stirring frequently.
  • Spoon meat down centers of tortillas; top with remaining ingredients. Fold in half.

Special Equipment Needed

20-Minute Family-Favorite Tacos

Prepare as directed, omitting the oil and substituting lean ground beef for the steak strips.

20-Minute Chicken Tacos

Prepare as directed, using boneless skinless chicken breasts.

Serving Suggestion

Serve topped with No-Cook Pickled Red Onions.

How to Use Remaining Taco Seasoning Mix

Brown 1/2 lb. lean ground beef in medium skillet. Add 1/2 cup water and remaining taco seasoning mix; simmer on medium-low heat 10 min., stirring frequently. Use to fill taco shells as directed on package.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 350
Total fat 18g
Saturated fat 6g
Cholesterol 70mg
Sodium 480mg
Carbohydrate 25g
Dietary fiber 4g
Sugars 3g
Protein 22g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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