Comida Kraft
Recipe Box

Easy Steak & Spud Kabobs for the Grill

Prep Time
30
min.
Total Time
45
min.
Servings

4 servings

Meat. Potato. Meat. Tomato. Meat. Repeat! It really is that easy to make these Easy Steak & Spud Kabobs for the Grill.

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What You Need

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Make It

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  • Cook potatoes in boiling water 12 to 14 min. or just until tender; drain. Cool slightly.
  • Heat grill to medium-high heat. Reserve half the dressing. Thread meat, accordion-style, onto 4 skewers, alternating potatoes and tomatoes between folds of meat; brush with remaining dressing.
  • Grill 10 to 12 min. or until meat is done, turning occasionally and brushing with reserved dressing for the last 2 min.

Cooking Know-How

If using wooden skewers, soak them in water for 30 min. before using to prevent them from burning on the grill.

Servings

  • 4 servings

Healthy Living

  • Low sodium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

Fire up the grill for this tasty low-sodium main dish that lets you enjoy steak and potatoes as part of your healthful eating plan.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 260
Total fat 11g
Saturated fat 3g
Cholesterol 60mg
Sodium 160mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 2g
Protein 22g
% Daily Value
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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