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If using wooden skewers, soak them in water for at least 30 min. before using to prevent them from burning on the grill.
Fire up the grill for these delicious kabobs that are laced with steak and vegetables. As a bonus, the peppers are rich in both vitamins A and C and the steak provides iron.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.