Easy Steak and Vegetable Kabobs - Kraft Recipes Top
Comida Kraft
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Easy Steak and Vegetable Kabobs

Prep Time
Total Time

8 servings

What You Need

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Make It

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  • Reserve 1/4 cup marinade for later use. Pour remaining marinade over meat in shallow dish; stir to evenly coat meat with marinade. Refrigerate 30 min. to marinate.
  • Heat grill to medium-high heat. Remove meat from marinade; discard marinade. Thread meat and vegetables alternately onto 8 skewers.
  • Grill 10 min. or until meat is done (160ºF), turning kabobs occasionally and brushing with reserved marinade for the last 5 min.

Special Equipment Needed

Cooking Know-How

If using wooden skewers, soak them in water for at least 30 min. before using to prevent them from burning on the grill.


  • 8 servings

Healthy Living

Nutrition Bonus

Fire up the grill for these delicious kabobs that are laced with steak and vegetables. As a bonus, the peppers are rich in both vitamins A and C and the steak provides iron.

Nutritional Information

Serving Size 8 servings
Calories 180
Total fat 5g
Saturated fat 1.5g
Cholesterol 65mg
Sodium 270mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 4g
Protein 26g
% Daily Value
Vitamin A 30 %DV
Vitamin C 45 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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