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Easy Strawberry Cream Pie

Easy Strawberry Cream Pie recipe
photo by:kraft
If you like to keep things easy in the summertime, here's your strawberry cream pie—made with frozen berries and pudding and topped with fresh berries.
15 min
2 hr 45 min
8 servings

What You Need

cups  cookie or cracker crumbs (graham, chocolate wafer or gingersnap)
Tbsp.  sugar, divided
cup  butter, melted
pkg.  (16 oz.) frozen whole strawberries, thawed
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
pkg.  (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
cups  thawed COOL WHIP Whipped Topping, divided
cups  sliced fresh strawberries

Make It

HEAT oven to 350ºF.

MIX crumbs, 2 Tbsp. sugar and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.

USE pulsing action to process whole strawberries and remaining sugar in food processor just until berries are finely chopped. Add cream cheese; process just until blended. Spoon into large bowl. Add dry pudding mixes; stir 2 min. Gently stir in 1-1/2 cups COOL WHIP; spoon into crust.

REFRIGERATE 2 hours or until firm. Garnish with remaining COOL WHIP and sliced strawberries just before serving.

Kraft Kitchens Tips

Size Wise
Balance out your food choices during the day so you can enjoy a slice of this creamy pie.
Special Extra
Add 1/2 tsp. orange zest to pudding mixture with the COOL WHIP.
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