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Desserts

Easy Strawberry Cream Pie

Easy Strawberry Cream Pie recipe
photo by:kraft
If you like to keep things easy in the summertime, here's your strawberry cream pie—made with frozen berries and pudding and topped with fresh berries.
time
prep:
15 min
total:
2 hr 45 min
servings
total:
8 servings

What You Need

1-1/3
cups  cookie or cracker crumbs (graham, chocolate wafer or gingersnap)
6
Tbsp.  sugar, divided
1/3
cup  butter, melted
1
pkg.  (16 oz.) frozen whole strawberries, thawed
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2
pkg.  (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2
cups  thawed COOL WHIP Whipped Topping, divided
1-1/4
cups  sliced fresh strawberries

Make It

HEAT oven to 350ºF.

MIX crumbs, 2 Tbsp. sugar and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.

USE pulsing action to process whole strawberries and remaining sugar in food processor just until berries are finely chopped. Add cream cheese; process just until blended. Spoon into large bowl. Add dry pudding mixes; stir 2 min. Gently stir in 1-1/2 cups COOL WHIP; spoon into crust.

REFRIGERATE 2 hours or until firm. Garnish with remaining COOL WHIP and sliced strawberries just before serving.

Kraft Kitchens Tips

Size Wise
Balance out your food choices during the day so you can enjoy a slice of this creamy pie.
Special Extra
Add 1/2 tsp. orange zest to pudding mixture with the COOL WHIP.
K:64076v2:162193
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