Easy Strawberry Cream Pie

5
(1) 1 Review
Prep Time
15
min.
Total Time
2
hr.
45
min.
Servings

8 servings

If you like to keep things easy in the summertime, here's your strawberry cream pie—made with frozen berries and pudding and topped with fresh berries.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine cookie crumbs, 2 Tbsp. sugar and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
  • Use pulsing action to process whole strawberries and remaining sugar in food processor just until berries are finely chopped. Add cream cheese; process just until blended. Spoon into large bowl. Add dry pudding mixes; stir 2 min. Gently stir in 1-1/2 cups COOL WHIP; spoon into crust.
  • Refrigerate 2 hours or until firm. Garnish with remaining COOL WHIP and sliced strawberries just before serving.

Size Wise

Balance out your food choices during the day so you can enjoy a slice of this creamy pie.

Special Extra

Add 1/2 tsp. orange zest to pudding mixture along with the COOL WHIP.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 19g
Saturated fat 12g
Cholesterol 40mg
Sodium 540mg
Carbohydrate 56g
Dietary fiber 2g
Sugars 42g
Protein 2g
   
Vitamin A 8 %DV
Vitamin C 60 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Dorothena |

    Wonderfully easy and such a nice light dessert..they do sell Oreo crusts and it makes it even easier..yum yum

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