Easy Strawberry Rhubarb Pie - Kraft Recipes Top
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Easy Strawberry Rhubarb Pie

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Total Time

8 servings

Celebrate summer with a quick, no-bake pie: Our Easy Strawberry Rhubarb Pie is made in a vanilla wafer crust with chopped rhubarb and strawberry JELL-O.

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What You Need

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Make It

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  • Mix sugar and cornstarch in medium saucepan until blended. Gradually stir in water until smooth. Add rhubarb; mix well. Bring to boil on medium heat, stirring constantly; boil 2 min. Remove from heat. Stir in gelatin 2 min. until completely dissolved. Cool 10 min.
  • Pour into crust.
  • Refrigerate 3 hours or until firm.


Prepare using JELL-O Raspberry Flavor Gelatin.

For a Less Tart Pie

Prepare as directed, increasing sugar to 3/4 cup.

How to Store

Store any leftover pie in refrigerator.


Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.

Avocado Purchasing and Storage Tips

Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 220
Total fat 6g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 110mg
Carbohydrate 41g
Dietary fiber 1g
Sugars 30g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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