Easy Strawberry Romanoff Dessert - Kraft Recipes Top
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Easy Strawberry Romanoff Dessert

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Total Time

10 servings

Serve this Easy Strawberry Romanoff Dessert for your friends. This recipe calls for vanilla wafers, strawberries, strawberry JELL-O, COOL WHIP and more!

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Combine first 3 ingredients; press onto bottom and up side of 9-inch pie plate. Bake 10 min. Meanwhile, mash 1 cup strawberries. Slice remaining strawberries; refrigerate until ready to use.
  • Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in mashed berries until blended. Refrigerate 45 min. or until slightly thickened.
  • Whisk sour cream into gelatin mixture until blended. Refrigerate 20 min. or until thick enough to mound; spoon into crust.
  • Refrigerate 4 hours or until firm. Spread COOL WHIP over pie; top with sliced berries.

Special Equipment Needed


Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.


Prepare using 2 pkg. (0.3 oz. each) JELL-O Strawberry Flavor Sugar Free Gelatin, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and COOL WHIP LITE Whipped Topping.


Substitute 6-oz. ready-to-use graham cracker crumb crust for the homemade vanilla wafer crumb crust.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 260
Total fat 13g
Saturated fat 8g
Cholesterol 30mg
Sodium 180mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 25g
Protein 3g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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