KraftRecipes.com
Print PageClose Window
Desserts

Easy Strawberry Trifle

4.3 (44)
rate it now!
Easy Strawberry Trifle recipe
photo by:
kraft
This recipe was easy and delicious!
posted by
 a cook
on 12/13/2008
time
prep:
20 min
total:
4 hr 20 min
servings
total:
18 servings, 2/3 cup each
add your photo add your photo
previous photo
1
|
1
next photo

What You Need

1-1/2
cups boiling water
1
pkg. (8-serving size) JELL-O Strawberry Flavor Gelatin
1-1/2
cups cold water
1
pkg. (10.75 oz.) frozen prepared pound cake, thawed, cubed
1
tub (8 oz.) COOL WHIP Whipped Topping, thawed
2
cups sliced strawberries

Make It

STIR boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold water. Pour into 13x9-inch pan. Refrigerate 3 hours or until firm.

CUT gelatin into 1/2-inch cubes. Place in 3-1/2-qt. serving bowl. Cover with layers of cake cubes, half of the whipped topping and the strawberries. Top with remaining whipped topping.

REFRIGERATE at least 1 hour before serving. Store leftovers in refrigerator.

Kraft Kitchens Tips

Substitute
Prepare as directed, using COOL WHIP LITE Whipped Topping and fat-free pound cake.
Substitute
Prepare as directed, using 2 pkg. (4-serving size each) JELL-O Strawberry Gelatin.
Special Extra
For a festive holiday dessert, prepare as directed using 2 pkg. (4-serving size each) of any 2 different flavors of JELL-O Gelatin. Dissolve each flavor gelatin in separate bowl, using halfeach of the boiling water and cold water for each flavor gelatin.
K:18472v2:52123
RecipeDetail