Comida Kraft
Recipe Box

Easy Strawberry Trifle

Prep Time
Total Time

18 servings, 2/3 cup each

There's a reason they call this strawberry dessert a trifle. It takes so little effort to put together—and it's fridge-ready in just 20 minutes.

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What You Need

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Make It

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  • Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold water. Pour into 13x9-inch pan. Refrigerate 3 hours or until firm.
  • Cut gelatin into 1/2-inch cubes. Place in 3-1/2-qt. serving bowl. Cover with layers of cake cubes, half of the whipped topping and the strawberries. Top with remaining whipped topping.
  • Refrigerate at least 1 hour before serving. Store leftovers in refrigerator.


Prepare as directed, using COOL WHIP LITE Whipped Topping and fat-free pound cake.


Prepare as directed, using 2 pkg. (4-serving size each) JELL-O Strawberry Gelatin.

Special Extra

For a festive holiday dessert, prepare as directed using 2 pkg. (4-serving size each) of any 2 different flavors of JELL-O Gelatin. Dissolve each flavor gelatin in separate bowl, using halfeach of the boiling water and cold water for each flavor gelatin.


  • 18 servings, 2/3 cup each

Nutritional Information

Serving Size 18 servings, 2/3 cup each
Calories 140
Total fat 6g
Saturated fat 4.5g
Cholesterol 40mg
Sodium 110mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 17g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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