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Desserts

Easy Strawberry Trifle

Easy Strawberry Trifle recipe
photo by:kraft
This recipe was easy and delicious!
posted by
 a cook
on 12/13/2008
time
prep:
20 min
total:
4 hr 20 min
servings
total:
18 servings, 2/3 cup each
Magazine Acquisition

What You Need

1-1/2
cups  boiling water
1
pkg.  (8-serving size) JELL-O Strawberry Flavor Gelatin
1-1/2
cups  cold water
1
pkg.  (10.75 oz.) frozen prepared pound cake, thawed, cubed
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
2
cups  sliced strawberries

Make It

STIR boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold water. Pour into 13x9-inch pan. Refrigerate 3 hours or until firm.

CUT gelatin into 1/2-inch cubes. Place in 3-1/2-qt. serving bowl. Cover with layers of cake cubes, half of the whipped topping and the strawberries. Top with remaining whipped topping.

REFRIGERATE at least 1 hour before serving. Store leftovers in refrigerator.

Kraft Kitchens Tips

Substitute
Prepare as directed, using COOL WHIP LITE Whipped Topping and fat-free pound cake.
Substitute
Prepare as directed, using 2 pkg. (4-serving size each) JELL-O Strawberry Gelatin.
Special Extra
For a festive holiday dessert, prepare as directed using 2 pkg. (4-serving size each) of any 2 different flavors of JELL-O Gelatin. Dissolve each flavor gelatin in separate bowl, using halfeach of the boiling water and cold water for each flavor gelatin.
K:18472v2:52123
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