Comida Kraft
Recipe Box

Easy Strawberry Trifle

Easy Strawberry Trifle is rated 4.257142857142857 out of 5 by 35.
Prep Time
20
min.
Total Time
4
hr.
20
min.
Servings

18 servings, 2/3 cup each

There's a reason they call this strawberry dessert a trifle. It takes so little effort to put together—and it's fridge-ready in just 20 minutes.

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What You Need

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Make It

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  • Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold water. Pour into 13x9-inch pan. Refrigerate 3 hours or until firm.
  • Cut gelatin into 1/2-inch cubes. Place in 3-1/2-qt. serving bowl. Cover with layers of cake cubes, half of the whipped topping and the strawberries. Top with remaining whipped topping.
  • Refrigerate at least 1 hour before serving. Store leftovers in refrigerator.

Substitute

Prepare as directed, using COOL WHIP LITE Whipped Topping and fat-free pound cake.

Substitute

Prepare as directed, using 2 pkg. (4-serving size each) JELL-O Strawberry Gelatin.

Special Extra

For a festive holiday dessert, prepare as directed using 2 pkg. (4-serving size each) of any 2 different flavors of JELL-O Gelatin. Dissolve each flavor gelatin in separate bowl, using halfeach of the boiling water and cold water for each flavor gelatin.

Servings

  • 18 servings, 2/3 cup each

Nutritional Information

Serving Size 18 servings, 2/3 cup each
AMOUNT PER SERVING
Calories 140
Total fat 6g
Saturated fat 4.5g
Cholesterol 40mg
Sodium 110mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 17g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from My sister in law made this dessert for Easter and it was delicious and I had to find out how she... My sister in law made this dessert for Easter and it was delicious and I had to find out how she made it and she referred me to Kraftfoods.com. I've tried several recipes from your books and they are all wonderfully simple and delicious. I'll keep trying each of them. Thank you!
Date published: 2006-05-23
Rated 5 out of 5 by from This dessert is a very easy to put together and you can change the pound cake to an angel food cake,... This dessert is a very easy to put together and you can change the pound cake to an angel food cake, use two differnt kind of jello. and you can even put fresh fruit of the season in it. It is a very refreshing treat in the spring and summer on those hot days.
Date published: 2002-10-09
Rated 5 out of 5 by from We had a great time making this dessert. We had a great time making this dessert. My son and two nieces enjoy making and eating it. It was very easy to make and every child had their part to create it.
Date published: 2005-03-27
Rated 5 out of 5 by from was one of the easiest recipes to put together and tasted terrific.it was easy for the kids to eat... was one of the easiest recipes to put together and tasted terrific.it was easy for the kids to eat without making a mess.enjoyed it very much.
Date published: 2002-10-25
Rated 4 out of 5 by from I changed it slightly, I added sugar-free cheesecake pudding in place of the jello....also low fat... I changed it slightly, I added sugar-free cheesecake pudding in place of the jello....also low fat coolwhip...was a hit ......
Date published: 2005-05-25
Rated 4 out of 5 by from I didn't know how really to serve this dish, I made somewhat of a mess on people's plates but... I didn't know how really to serve this dish, I made somewhat of a mess on people's plates but everyone enjoyed it. Very good.
Date published: 2006-04-01
Rated 5 out of 5 by from I made this using sugar-free Jello and Cool Whip Lite to cut the calories. I made this using sugar-free Jello and Cool Whip Lite to cut the calories. Delicious!
Date published: 2002-10-31
Rated 4 out of 5 by from Really fast, easy and delicious. Really fast, easy and delicious. A no-brainer for a novice 'cook' like me!
Date published: 2002-12-30
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