Main dishes

Easy Stromboli

photo by:

kraft

A refrigerated pizza crust makes this hearty sandwich, stuffed with cheeses, ham, turkey and green pepper, ready for the oven in just minutes.

time

prep:

15 min

total:

27 min

servings

total:

4 servings, 1 slice each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

can (13.8 oz.) refrigerated pizza crust

1/4

cup KRAFT Grated Parmesan Cheese

KRAFT Low-Moisture Part-Skim Mozzarella Cheese Slices

1/4

cup chopped green or red peppers

slices (1/2 of 9-oz. pkg.) each: OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast and OSCAR MAYER Shaved Smoked Ham

Make It

HEAT oven to 425°F. Unroll pizza crust on lightly greased baking sheet. Pat out dough with fingers to form 15x10-inch rectangle; sprinkle with Parmesan. Layer remaining ingredients lengthwise down center of dough.

FOLD dough in half over filling; pinch all edges together tightly to seal. Make small cuts in top of dough to vent.

BAKE 15 to 18 min. or until golden brown. Cool slightly before cutting into 4 slices to serve.

Kraft Kitchens Tips

Serving Suggestion

Serve this easy-to-make stromboli with a mixed green salad and a fruit cup for dessert.

Special Extra

Add 1/4 cup each chopped onion and tomato to the filling, then sprinkle with 1/4 tsp. dried basil leaves before covering with dough.

Substitute

Prepare as directed, using your favorite OSCAR MAYER VARIETY-PAK.

Rate recipes, or edit your previous ratings and more. Join / Sign In

heatheria03

posted:4/23/2011

Very good and easy to make.

libbla

posted:10/26/2009

We loved the recipe!! It was super easy. We are busy with two young kids in school and after school sports. This meal takes no time at all and we can all sit around the dinner table to enjoy. We are going to have this in our house a lot more. Try it you will not regret it and your family will love it.

jdemille

posted:7/10/2009

I loved this because it was so easy and I already had everything on hand.

MrsDavis728

posted:6/19/2009

My husband and I really enjoyed this quick meal. It was very good and easy to make-- wonderful for a quick weeknight supper.

a cook

posted:6/18/2009

Turned out nice. I did add salami also.

Fbrandye

posted:6/1/2009

I along with many other people I'm sure have tried this and loved it aside from the soggy crust. Well to fix that I used frozen bread dough, thaw it, let it rise then press it out to the shape you want. Not only do you not have the soggy bread but you have a wonderful, crunch on the outside and soft on the inside.

sam1iam

posted:5/31/2009

The first serving was really good. When we went back for seconds the bottom of the crust was wet and mushy from the moisture of the ham. We decided that if I ever make it again I will make the crust thicker and put a little less ham to decrease the soggy bottom.

salibyla

posted:3/25/2009

This recipe was so easy and quick! I used ham and salami and added ranch dressing that I mixed with a little chipotle sauce. It was gone in minutes!

kappacook130

posted:10/7/2008

This is something so simple and easy I love it! It always turns out great and everyone loves it!

aemoutos

posted:9/20/2008

I used onions in place of the red bell peppers, bc it was what I had on hand. I loved the way the pizza dough turned out. It was a great combo. I'll use this concept to make all different kinds of stromboli in the future. Thanks, Kraft!!!!

K:952 v0:52444

send to a friend
digg	facebook	google
myspace	twitter	live
delicious	favorites	more

Easy Stromboli

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving

you may also enjoy