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Serve this easy-to-make stromboli with a mixed green salad and fruit cup for dessert.
Add 1/4 cup each chopped onions and tomatoes to the filling, then sprinkle with 1/4 tsp. dried basil leaves before covering with dough.
Since the pizza crust is fortified for a good source of iron, and the Parmesan and mozzarella team up to provide calcium, you can feel good about serving this delicious stromboli.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.