Comida Kraft
Recipe Box

Easy Stromboli

(97) 87 Reviews
Prep Time
Total Time

6 servings

A refrigerated pizza crust makes this hearty sandwich, stuffed with cheeses, ham, turkey and green pepper, ready for the oven in just minutes.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Unroll pizza crust on baking sheet sprayed with cooking spray. Pat out dough to 15x10-inch rectangle; sprinkle with Parmesan. Layer remaining ingredients lengthwise down center of dough.
  • Fold dough in half over filling; pinch edges together tightly to seal. Cut small slits in top of dough to vent.
  • Bake 15 to 18 min. or until golden brown. Cool slightly before cutting to serve.

Serving Suggestion

Serve this easy-to-make stromboli with a mixed green salad and fruit cup for dessert.

Special Extra

Add 1/4 cup each chopped onions and tomatoes to the filling, then sprinkle with 1/4 tsp. dried basil leaves before covering with dough.


  • 6 servings

Healthy Living

  • Good source of calcium
  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 2 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Since the pizza crust is fortified for a good source of iron, and the Parmesan and mozzarella team up to provide calcium, you can feel good about serving this delicious stromboli.

Nutritional Information

Serving Size 6 servings
Calories 260
% Daily Value
Total fat 7g
Saturated fat 3g
Cholesterol 30mg
Sodium 1130mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 5g
Protein 16g
Vitamin A 2 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jobean02 |

    Added banana pepper rings - very good!

  • Char-Lee |

    Great, I will make it often, chamging meats for varity... my friends loved it

  • bphillips24 |

    Very quick and easy recipe for a week night. I used salami, pepperoni and mozzerella instead of following the recipe exactly. Very good, we will keep it on our regular rotation

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