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These low-calorie, stuffed peppers make a delicious meatless dish. As a bonus, the green peppers are an excellent source of vitamin C while the cheese provides calcium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was something different to make for dinner, it was great.
I had some rice mixture left over so I put the rest in small serving dishes and baked them along side the peppers I also added cooked veggies to the rice.. This was wonderful tasting.. again you never fail me Kraft~~
great recipe easy to make.