Comida Kraft
Recipe Box

Easy Stuffed Peppers

(64) 46 Reviews
Prep Time
Total Time

4 servings

What You Need

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Make It

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  • Heat oven to 400°F.
  • Combine rice, mushrooms, spaghetti sauce and 3/4 cup cheese.
  • Stand peppers in 2-qt. baking dish. Fill with rice mixture; cover.
  • Bake 30 to 35 min. or until peppers are crisp-tender and filling is heated through. Top with remaining cheese; bake 5 min. or until melted.


  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 2 Starch
  • 2 Vegetable
  • 1-1/2 Fat

Nutrition Bonus

These low-calorie, stuffed peppers make a delicious meatless dish. As a bonus, the green peppers are an excellent source of vitamin C while the cheese provides calcium.

Nutritional Information

Serving Size 4 servings
Calories 290
% Daily Value
Total fat 8g
Saturated fat 4g
Cholesterol 20mg
Sodium 500mg
Carbohydrate 42g
Dietary fiber 6g
Sugars 6g
Protein 13g
Vitamin A 20 %DV
Vitamin C 80 %DV
Calcium 45 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kmburke12 |

    This was something different to make for dinner, it was great.

  • goodzy |

    I had some rice mixture left over so I put the rest in small serving dishes and baked them along side the peppers I also added cooked veggies to the rice.. This was wonderful tasting.. again you never fail me Kraft~~

  • asje4 |

    great recipe easy to make.

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