Easy Stuffed Pork Chops - Kraft Recipes Top
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Easy Stuffed Pork Chops

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Total Time

4 servings

Discover a simple take on the classic cordon bleu with our Easy Stuffed Pork Chops. Our Easy Stuffed Pork Chops are filled with cheese, sage and spinach.

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What You Need

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Make It

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  • Make a 2-inch long cut in the side of each chop to form pocket. Top each ham slice with 1 Singles and 1/4 of the spinach; roll up. Stuff 1 ham roll in pocket in each chop; press edges of pocket together to seal.
  • Sprinkle both sides of chops evenly with sage.
  • Heat oil in large skillet on medium-high heat. Add chops; cook 8 to 10 min. on each side or until cooked through and golden brown on both sides.

Special Equipment Needed


Prepare as directed, using KRAFT 2% Milk American or Pepperjack Singles.


Try other seasonings to flavor the chops, such as thyme or oregano leaves.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 220
Total fat 10g
Saturated fat 4.5g
Cholesterol 85mg
Sodium 680mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 29g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from hice la receta yquedo muy buena a mi esposo le encanto, pero note que el queso se salia por los... hice la receta yquedo muy buena a mi esposo le encanto, pero note que el queso se salia por los agujeros. no se si fue que las rellene mucho pues utilice diferentes ingredientes en vez de queso single utilice parmesano, en vez de jamon utilice pollo.
Date published: 2005-01-28
Rated 2 out of 5 by from 8-10 minutes on each side overcooks the pork loins! 8-10 minutes on each side overcooks the pork loins! I would try this again but just sear each side and put in the oven, or cook on each side for only 4-5 minutes continually testing if done. Also, needs a little seasoning....
Date published: 2009-04-09
Rated 4 out of 5 by from Enjoyed. Enjoyed. I placed a lid over the pan for part of the time, and then seared at the end. Came out juicy and tender with that searing flavor on the outside.
Date published: 2009-12-07
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