Easy Stuffed Shrimp

4.4
(36) 33 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

2 servings

This easy-to-make shrimp dish is topped with a cheesy, garlicky crumb mixture and baked until delicious.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Toss shrimp with 2 Tbsp. dressing in medium bowl. Refrigerate 10 min. Meanwhile, mix remaining dressing with remaining ingredients.
  • Remove shrimp from dressing; discard dressing. Partially split each shrimp lengthwise by making long cut along underside of shrimp, being careful to not cut all the way through shrimp. Open shrimp slightly; place, cut sides up, in shallow baking dish. Top with crumb mixture.
  • Bake 7 to 8 min. or until shrimp turn pink.

Make Ahead

Assemble recipe as directed. Refrigerate up to 10 hours. When ready to serve, bake as directed.

Servings

  • 2 servings

Nutritional Information

Serving Size 2 servings
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 9g
Saturated fat 2.5g
Cholesterol 135mg
Sodium 930mg
Carbohydrate 9g
Dietary fiber 1g
Sugars 2g
Protein 17g
   
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • abbmasta |

    Yummy! I didn't have Parsley so I used fresh Oregano. It was a hit!

  • sheri75961 |

    Incredibly easy, and so good! I used 2T. Italian Dressing with the cracker mixture and marinated the shrimp in 1T. of the dressing, so the cracker mixture would stick together a little better on the shrimp.

  • kna10 |

    EASY & SIMPLE! Very good Use extra large shrimp

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