Main dishes

Easy Stuffed Shrimp

photo by:kraft

You'll look like a superstar when you present this dish. It looks and tastes special and elegant, but we promise - it is way easier than you think to cook with shrimp. Ju...read more

time

prep:

20 min

total:

38 min

servings

total:

2 servings, about 5 shrimp each

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what you need

1/2

lb. large (about 10) shrimp, peeled, cleaned

Tbsp. KRAFT Zesty Italian Dressing, divided

Tbsp. KRAFT Grated Parmesan Cheese

small clove garlic, minced

Tbsp. chopped fresh parsley

RITZ Crackers, crushed

Make It

PREHEAT oven to 400°F. Place shrimp and 2 Tbsp. of the dressing in resealable plastic bag; refrigerate 10 min. to marinate. Meanwhile, mix remaining 1 Tbsp. dressing and the remaining ingredients in small bowl until blended.

REMOVE shrimp from marinade; discard marinade. Partially split each shrimp lengthwise by making a long cut along the underside of each shrimp, being careful to not cut all of the way through the shrimp. Open shrimp slightly and place, cut sides up, in shallow baking dish. Spoon about 1 Tbsp. of the stuffing mixture on top of each shrimp.

BAKE 7 to 8 min. or until shrimp are pink and cooked through.

Kraft Kitchens Tips

Make Ahead

Marinate and stuff the shrimp ahead, but do not bake. Cover and refrigerate up to 10 hours. When ready to serve, bake as directed, uncovered, for a delicious quick dinner.

Substitute

Substitute A.1. STEAKHOUSE Marinade for Seafood Roasted Garlic with Lemon for KRAFT Zesty Italian Dressing.

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abbmasta

posted:6/1/2010

Yummy! I didn't have Parsley so I used fresh Oregano. It was a hit!

a cook

posted:2/1/2010

Incredibly easy, and so good! I used 2T. Italian Dressing with the cracker mixture and marinated the shrimp in 1T. of the dressing, so the cracker mixture would stick together a little better on the shrimp.

a cook

posted:1/5/2010

EASY & SIMPLE! Very good Use extra large shrimp

AlabamianAmy

posted:10/1/2009

I loved it, but my husband thought it was just ok. It looks really pretty! It might make a great appetizer for a party.

a cook

posted:8/23/2009

Excellent! We served this with fried fish, and corn on the cob. So good!

melodycarley

posted:2/25/2009

This is a very easy and fun recipe to make, it does take a little while to make up, but worth it