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Main dishes

Easy Stuffed Shrimp

Easy Stuffed Shrimp recipe
photo by:kraft
This easy-to-make shrimp dish is topped with a cheesy, garlicky crumb mixture and baked until delicious.
30 min
30 min
2 servings
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What You Need

large  uncooked deveined peeled large shrimp (about 5 oz.)
Tbsp.  KRAFT Zesty Italian Dressing, divided
Tbsp.  KRAFT Grated Parmesan Cheese
small  clove garlic, minced
Tbsp.  chopped fresh parsley
 RITZ Crackers, crushed

Make It

HEAT oven to 400°F.

TOSS shrimp with 2 Tbsp. dressing in medium bowl. Refrigerate 10 min. Meanwhile, mix remaining dressing with remaining ingredients.

REMOVE shrimp from dressing; discard dressing. Partially split each shrimp lengthwise by making long cut along underside of shrimp, being careful to not cut all the way through shrimp. Open shrimp slightly; place, cut sides up, in shallow baking dish. Top with crumb mixture.

BAKE 7 to 8 min. or until shrimp turn pink.

Kraft Kitchens Tips

Make Ahead
Assemble recipe as directed. Refrigerate up to 10 hours. When ready to serve, bake as directed.
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