Easy Stuffed Tomatoes - Kraft Recipes Top
Comida Kraft
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Easy Stuffed Tomatoes

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8 servings

Tomatoes are stuffed with a mixture of stuffing, Parmesan and Italian dressing, then baked until tender in this weeknight-simple side.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare stuffing as directed on package. Add cheese; mix well.
  • Cut tomatoes in half; place, cut sides up, in 8-inch square baking dish. Brush with dressing; top with stuffing.
  • Bake 25 min. or until tomatoes are tender.

Special Equipment Needed

Cooking Know-How

For best results, use firm ripe tomatoes.

Food Facts

Here is even more reason to enjoy eating fruits, vegetables and nuts: They contain antioxidants that can protect your body's cells against damage. Common antioxidants include vitamins C and E, beta-carotene (for vitamin A) and lycopene, which is found in fresh and canned tomatoes.


  • 8 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Vegetable
  • 1-1/2 Fat

Nutrition Bonus

Just 4 ingredients are needed to make this super-simple side that's a good source of vitamin A, thanks to the tomatoes.

Nutritional Information

Serving Size 8 servings
Calories 180
Total fat 8g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 520mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 4g
Protein 6g
% Daily Value
Vitamin A 25 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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