Easy Stuffing - Kraft Recipes Top
Comida Kraft
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Easy Stuffing

Prep Time
Total Time

4 servings

Don't wait for Thanksgiving for this stuffing. With a special blend of seasoning, our Easy Stuffing goes great with all kinds of meat and poultry dishes.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Melt butter in large skillet on medium heat. Add celery and onions; cook 3 to 5 min. or until crisp-tender, stirring frequently. Add dry seasonings; cook and stir 1 min. Spoon into large bowl.
  • Add bread and parsley; mix lightly. Whisk eggs and broth until blended. Add to bread mixture; mix lightly.
  • Spoon into 8-inch square baking dish sprayed with cooking spray; cover.
  • Bake 30 min. or until heated through, uncovering after 15 min.

Special Equipment Needed

Serving Suggestion

Serve this traditional side dish with cooked lean poultry and a smart side, such as steamed broccoli, for a balanced diet.


Substitute dried basil leaves for the tarragon.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 250
Total fat 15g
Saturated fat 8g
Cholesterol 125mg
Sodium 350mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 3g
Protein 7g
% Daily Value
Vitamin A 25 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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