Easy Swedish Meatballs

4.4
(142) 124 Reviews
Prep Time
20
min.
Total Time
40
min.
Servings

8 servings

Super-creamy gravy and tender, tasty meatballs—it’s no wonder an entire nation snagged it as its own. Shortcuts make this an easy weeknight special.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix meat, stuffing mix, eggs, onions and water just until blended. Shape into 32 meatballs, each about 1 inch in diameter. Place in 2 foil-lined 13x9-inch pans sprayed with cooking spray.
  • Bake 20 min. or until done (160ºF).
  • Mix gravy and sour cream in large saucepan. Add meatballs; stir to evenly coat. Cook on low heat 5 min. or until sauce is heated through, stirring occasionally.

Serving Suggestion

Spoon each serving of this tasty entrée over 1/2 cup hot cooked egg noodles. Serve with 1/2 cup cooked green beans.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 110mg
Sodium 630mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 3g
Protein 22g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • MeaganTeal |

    Delicious. We didn'tchange anything. Even my picky 7 year old ate it. Will be making this again!

  • kowboys |

    Absolutely fabulous recipe,m and without the use of mushroom soup. My whole family loved it.

  • tolookgood |

    I make this at least once a month...I add onion slices and strips of green bell peppers....quick and easy dinner! Enjoy!

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