Comida Kraft
Recipe Box

Easy Swedish Meatballs

Prep Time
20
min.
Total Time
40
min.
Servings

8 servings

Super-creamy gravy and tender, tasty meatballs—it’s no wonder an entire nation snagged it as its own. Shortcuts make this an easy weeknight special.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix meat, stuffing mix, eggs, onions and water just until blended. Shape into 32 meatballs, each about 1 inch in diameter. Place in 2 foil-lined 13x9-inch pans sprayed with cooking spray.
  • Bake 20 min. or until done (160ºF).
  • Mix gravy and sour cream in large saucepan. Add meatballs; stir to evenly coat. Cook on low heat 5 min. or until sauce is heated through, stirring occasionally.

Serving Suggestion

Spoon each serving of this tasty entrée over 1/2 cup hot cooked egg noodles. Serve with 1/2 cup cooked green beans.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 280
Total fat 12g
Saturated fat 5g
Cholesterol 110mg
Sodium 630mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 3g
Protein 22g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Easy Swedish Meatballs is rated 4.545454545454546 out of 5 by 11.
  • 2016-07-26T10:12CST
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  • co_hasreviews, tv_1, tr_10
  • loc_en_US, sid_69019, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from I made this recipe for my classroom and it was a big hit. I made this recipe for my classroom and it was a big hit. I substituted ground turkey for the beef and turkey stuffing mix but still used beef gravy. I added some basic adobe seasoning and black pepper to the mix. My staff took some home to her kids and they loved it as well. Making it for my own family and they are already salivating!
Date published: 2012-01-15
Rated 5 out of 5 by from I used pre-packaged frozen meatballs and sauteed sliced onions and mushrooms in about 2 TBSP marsala... I used pre-packaged frozen meatballs and sauteed sliced onions and mushrooms in about 2 TBSP marsala wine. Family said it was amazing. Unfortunatly, I am sick and was unable to taste it and I am positive from what they are saying there will not be any left for me when I am able to tastes again.
Date published: 2012-03-15
Rated 5 out of 5 by from The meatballs were great! The meatballs were great! I sauteed the onion and then added it in. Yummy! My 3 year old ate 3 big ones. We havent done the sauce yet but I am sure that will be good too.
Date published: 2012-04-17
Rated 5 out of 5 by from Super easy and delicious! Super easy and delicious! I made it a even easier and used store bought frozen meatballs, cooked them in the sauce for 20 min.
Date published: 2012-05-27
Rated 4 out of 5 by from I make this at least once a month...I add onion slices and strips of green bell peppers....quick and... I make this at least once a month...I add onion slices and strips of green bell peppers....quick and easy dinner! Enjoy!
Date published: 2014-03-26
Rated 5 out of 5 by from Delicious. Delicious. We didn'tchange anything. Even my picky 7 year old ate it. Will be making this again!
Date published: 2014-06-01
Rated 5 out of 5 by from Absolutely fabulous recipe,m and without the use of mushroom soup. Absolutely fabulous recipe,m and without the use of mushroom soup. My whole family loved it.
Date published: 2014-05-15
Rated 4 out of 5 by from I've made these a few times using frozen meatballs and they are so good. I've made these a few times using frozen meatballs and they are so good.
Date published: 2012-05-16
  • 2016-07-26T10:12CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_10
  • loc_en_US, sid_69019, PRD, sort_relevancy
  • clientName_khcrm

K:44777v3 :69019

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