KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Easy Swedish Meatballs

Easy Swedish Meatballs recipe
photo by:kraft
Super-creamy gravy and tender, tasty meatballs—it’s no wonder an entire nation snagged it as its own. Shortcuts make this an easy weeknight special.
time
prep:
10 min
total:
35 min
servings
total:
8 servings, 4 meatballs each
Magazine Acquisition

What You Need

1-1/2
lb.  ground beef
1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Pork
2
 eggs, lightly beaten
1
small  onion, finely chopped
1-1/4
cups  water
1
jar  (12 oz.) beef gravy
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

PREHEAT oven to 400°F. Mix meat, stuffing mix, eggs, onion and water until well blended. Shape into 32 meatballs, each about 1 inch in diameter. Place half of the meatballs in single layer in each of 2 foil-lined 13x9-inch baking pans.

BAKE 20 min. or until cooked through.

MIX beef gravy and sour cream in large saucepan. Add meatballs; mix lightly. Cook on low heat 5 min. or until sauce is heated through, stirring occasionally.

Kraft Kitchens Tips

Serving Suggestion
Spoon each serving of this tasty entree over 1/2 cup hot cooked egg noodles. Serve with cooked green beans.
K:44777v3 :69019
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email