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Main dishes

Easy Sweet & Sour Chicken

Easy Sweet & Sour Chicken recipe
photo by:kraft
I doubled the chicken and the Sweet and Sour sauce and made the rice seperately. If you do this, don't add the water as suggested in the second step.
posted by
search9286
on 9/22/2011
time
prep:
5 min
total:
20 min
servings
total:
4 servings
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What You Need

1
Tbsp.  oil
1
lb.  boneless skinless chicken breasts, cut into bite-sized pieces
2
cups  frozen stir-fry vegetables
1
can   (8 oz.) pineapple chunks in juice, undrained
1/2
cup  KRAFT Sweet 'N Sour Sauce
1
cup  water
2
cups  instant brown rice, uncooked

Make It

HEAT oil in large skillet on medium-high heat. Add chicken; cook and stir 4 minutes or until cooked through.

ADD vegetables, pineapple with juice and sweet and sour sauce; mix well. Stir in water. Bring to boil.

STIR in rice; cover. Reduce heat to medium-low; simmer 5 minutes. Remove from heat. Let stand 5 minutes or until almost all of the liquid is absorbed and rice is tender.

Kraft Kitchens Tips

Make it Easy
Substitute 1 pkg. (10 oz.) frozen BOCA Meatless Chik'n Nuggets for the cut-up fresh chicken. Cook and stir in the hot oil in large skillet 7 to 8 minutes or until nuggets are crisp and heated through. Remove from skillet; cover to keep warm. Continue as directed, adding the nuggets to the cooked vegetable mixture along with the rice.
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