Easy Sweet-and-Sour Pork - Kraft Recipes Top
Comida Kraft
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Easy Sweet-and-Sour Pork

Prep Time
Total Time

4 servings, 1-1/2 cups each

Ditch the Chinese take-out menu for our Easy Sweet-and-Sour Pork! Chili sauce and dry roasted peanuts make this sweet and sour pork skillet dish so great.

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What You Need

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Make It

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  • Mix dressing and chili sauce until blended. Cook rice as directed on package, omitting salt.
  • Meanwhile, heat oil in wok or large skillet on medium-high heat. Add meat; stir-fry 2 min. or until lightly browned. Remove from wok. Add peppers; stir-fry 4 min. Return meat to wok along with the dressing mixture; stir-fry 2 to 3 min. or until meat is done and sauce is heated through.
  • Spoon rice onto platter; top with meat mixture, nuts and onions.

Special Equipment Needed


Substitute PLANTERS Lightly Salted Cashew Halves with Pieces for the peanuts.


  • 4 servings, 1-1/2 cups each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2-1/2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Vegetable
  • 3 Meat (L)
  • 2-1/2 Fat

Nutrition Bonus

The colorful peppers provide vitamin C in this flavorful, yet easy-to-prepare, meal.

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
Calories 440
Total fat 19g
Saturated fat 3.5g
Cholesterol 55mg
Sodium 780mg
Carbohydrate 38g
Dietary fiber 3g
Sugars 13g
Protein 29g
% Daily Value
Vitamin A 30 %DV
Vitamin C 50 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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