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For a quick-and-tasty weekday meal, serve this irresistible main dish with a mixed green salad.
Add your favorite taco toppings, such as TACO BELL® Thick & Chunky Salsa; BREAKSTONE'S or KNUDSEN Sour Cream; chopped lettuce; chopped tomatoes; or chopped green onions.
Store ground beef in the coldest part of refrigerator for up to 2 days. Or, wrap tightly and freeze up to 3 months. To ensure food safety, always cook ground beef until it is no longer pink.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Wanted something different for dinner. Tried this recipe and my family says,"Mom, make this again" I served this with a tray of chopped avacados, sliced black olives,chopped tomato,sour *****, crushed taco shells, and of course shredded cheeses. We all loved it!!! Thanks for sharing!
I loved how quick and easy this was, my son even helped me make it and my kids loved it.