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For a quick-and-tasty weekday meal, serve this irresistible main dish with a mixed green salad.
Substitute 1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces, for the ground beef. Cook and stir chicken in skillet sprayed with cooking spray until done. Continue as directed.
Add your favorite taco toppings, such as TACO BELL® Thick & Chunky Salsa; BREAKSTONE'S or KNUDSEN Sour Cream; chopped lettuce; chopped tomatoes; or chopped green onions.
Store ground beef in the coldest part of refrigerator for up to 2 days. Or, wrap tightly and freeze up to 3 months. To ensure food safety, always cook ground beef until it is no longer pink.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.