Comida Kraft
Recipe Box

Easy Taco Dip

Easy Taco Dip is rated 3.6923076923076925 out of 5 by 13.
Prep Time
5
min.
Total Time
3
hr.
5
min.
Servings

24 servings, about 2 Tbsp. each

Why go for a complicated taco dip when this easy version is so delicious and quick? It can be in the fridge and chilling in just five minutes.

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What You Need

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Make It

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  • Mix all ingredients until well blended; cover. Refrigerate several hours or until chilled. Serve with cut-up fresh vegetables or assorted chips.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Make Ahead

Dip can be made a day in advance. Most vegetables can be cut up a day in advance as well. Cover and refrigerate until ready to serve.

Substitute

Prepare as directed, using MIRACLE WHIP Light Dressing.

Servings

  • 24 servings, about 2 Tbsp. each

Nutritional Information

Serving Size 24 servings, about 2 Tbsp. each
AMOUNT PER SERVING
Calories 80
Total fat 7g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 230mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 2g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Absolutely love this dip! Absolutely love this dip! Everytime I have made it people have raved about how good it is... something different to have with veggies then the standard ranch or french onion dip. I found it tastes really good on Wheat Thins! As a matter of fact I am about to make it now for a party I am having over the week-end. I do not agree with the other people who have commented, try it for yourself.
Date published: 2006-07-18
Rated 5 out of 5 by from Don't use miracle whip. Don't use miracle whip. I heat 1 package cream cheese (8 oz) and 1 tub sour cream (16 oz I think) over low heat until thoroughly combined. Then add taco seasoning, pour into plate, refrigerate until firm, serve with chips. Top with shredded cheese, lettuce, and tomatoes if desired. DELICIOUS.
Date published: 2006-06-23
Rated 2 out of 5 by from This dip was not very good. This dip was not very good. All I could taste was the Miracle Whip--I ended up adding twice as much sour cream as called for, and I still tasted only Miracle Whip. I was very disappointed in this recipe and will never make it again.
Date published: 2006-06-12
Rated 4 out of 5 by from This was very delicious. This was very delicious. I didn't have taco seasoning on hand but used fajita seasoning and miixed 1 c. of mayo to 1/2 c. Miracle Whip. Everything blended so well and was delicious with tortilla chips and the cut up veggies.
Date published: 2005-09-16
Rated 4 out of 5 by from This was good, but tasted too much like Miracle Whip. This was good, but tasted too much like Miracle Whip. We found that we liked it better with 1 cup Miracle Whip, 1 cup sour cream, and 1 cup softened cream cheese. Mix this well, then add the taco seasoning.
Date published: 2002-02-03
Rated 5 out of 5 by from I made this for a baby shower at work and just wanted to do something different. I made this for a baby shower at work and just wanted to do something different. My co-workers loved it and even ate veggies for a change! Everyone wanted the recipe. Thanks a bunch!
Date published: 2005-04-16
Rated 2 out of 5 by from I think the taco season was to over powering and the Mircle whip gave it a sweetness I didn't care... I think the taco season was to over powering and the Mircle whip gave it a sweetness I didn't care for.
Date published: 2005-07-09
Rated 1 out of 5 by from THIS WAS THE worst THING I HAVE EVER TASTED! THIS WAS THE worst THING I HAVE EVER TASTED!! I WILL NEVER EAT IT AGAIN IN MY ENTIRE LIFE!!
Date published: 2003-06-27
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