Comida Kraft
Recipe Box

Easy Taco Pizza

(1) 1 Review
Prep Time
Total Time

6 servings

Satisfy taco fans and pizza lovers with this homemade dough topped with lettuce, tomatoes, cheese and taco-seasoned ground beef.

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What You Need

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Make It

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  • 1. In a large bowl combine 1-1/4 cups of the flour, the yeast, and salt. Add warm water and 2 tablespoons oil. Beat with an electric mixer on low speed for 30 seconds, scraping bowl constantly. Beat on high speed for 3 minutes. Using a spoon, stir in cornmeal and as much of the remaining flour as you can.
  • 2. Turn dough out onto a lightly floured surface. Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total). Divide dough in half. Cover and let rest 10 minutes.
  • 3. Grease two 11- to 13-inch pizza pans or baking sheets. On a lightly floured surface, roll each half of dough into a circle 1 inch larger than pizza pan. Transfer dough to pans. Build up edges slightly. Flute edges, if desired. Prick generously with a fork. Do not let rise. Bake in a 425 degree F oven for 10 to 12 minutes or until lightly browned.
  • 4. Meanwhile, in a large skillet cook ground beef and onion until meat is brown and onion is tender. Drain fat. Stir in tomato sauce, olives, and taco seasoning mix; heat through.
  • 5. Spread ground beef mixture over hot crusts. Sprinkle with cheese. Bake about 12 minutes or until cheese melts. Top with lettuce, tomatoes, and avocados. Spoon sour cream into center of each pizza. Sprinkle sour cream with chili powder, if desired. Makes 6 servings.

Make-ahead tip

Prepare pizza dough; divide into 2 equal portions. Place in plastic freezer bags. Seal, label, and freeze up to 1 month. Thaw overnight in refrigerator before using.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 726
Total fat 45g
Saturated fat 15g
Cholesterol 90mg
Sodium 1274mg
Carbohydrate 56g
Protein 32g
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Jarholly |

    This was easy & pretty good. I used refrigerated dough & didn't cook the onions with the meat. Came out great