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Main dishes

Easy Teriyaki Chicken & Brown Rice

Easy Teriyaki Chicken & Brown Rice recipe
photo by:kraft
Saucy chicken breast strips, peanuts and brown rice come together for a smart dish that takes just 10 minutes to prepare.
time
prep:
10 min
total:
35 min
servings
total:
4 servings
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What You Need

1
Tbsp.  oil
1
lb.  boneless skinless chicken breasts, cut into strips
1-1/2
cups  water
1/3
cup  teriyaki sauce
1/2
tsp.  garlic powder
2
cups  instant brown rice, uncooked
2
cups  frozen broccoli florets
1/3
cup  PLANTERS Salted Peanuts

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 7 min. or until done.

ADD next 3 ingredients; stir. Bring to boil.

STIR in remaining ingredients; cover. Cook on low heat 5 min. Remove from heat. Let stand 5 min. Fluff with fork.

Kraft Kitchens Tips

Serving Suggestion
For added color and texture, add cut-up red peppers and carrots with the broccoli.
Note
Increase oil to 2 Tbsp. if using a regular skillet.
K:2206 v0:54025
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