Easy Tex-Mex Chicken Fajitas

4.8
(4) 3 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

6 servings

Meet your new weeknight favorite: transform chicken breasts, veggies and cheese into saucy Tex-Mex fajitas.

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What You Need

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Make It

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  • Mix dressing and cumin until blended. Heat half in large skillet on medium heat. Add chicken; cook and stir 8 to 10 min. or until done.
  • Add vegetables and remaining dressing; cook and stir 2 to 4 min. or until vegetables are crisp-tender.
  • Stir in rice and water; bring to boil. Add sauce; mix well. Top with cheese.
  • Remove from heat; cover. Let stand 5 min.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Substitute

Prepare using boneless beef strips or uncooked cleaned shrimp.

Special Extra

Garnish with chopped fresh cilantro. Serve with lime wedges.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 350
% Daily Value
Total fat 13g
Saturated fat 4.5g
Cholesterol 85mg
Sodium 580mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 4g
Protein 31g
   
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dcrlawrence |

    Easy to make. Great taste.

  • malone1721 |

    This was very easy and very delicious! The whole family loved it! I also bought tortilla's and put it all in there and wrapped it up, my kids loved it!! Great dish :)

  • nickie4117 |

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