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Easy Tex-Mex Chicken Fajitas

Easy Tex-Mex Chicken Fajitas recipe
photo by:kraft
Meet your new weeknight favorite: transform chicken breasts, veggies and cheese into saucy Tex-Mex fajitas.
time
prep:
30 min
total:
30 min
servings
total:
6 servings

What You Need

1/2
cup  KRAFT Zesty Italian Dressing
1
Tbsp.  ground cumin
1-1/2
lb.  boneless skinless chicken breasts, cut into thin strips
1
 red onion, slivered
1
 green pepper, cut into strips
1-1/2
cups  instant white rice, uncooked
1
cup  water
3/4
cup  TACO BELL® Mild Sauce
1
cup  KRAFT Mexican Style Finely Shredded Four Cheese

Make It

MIX dressing and cumin until blended. Heat half in large skillet on medium heat. Add chicken; cook and stir 8 to 10 min. or until done.

ADD vegetables and remaining dressing; cook and stir 2 to 4 min. or until vegetables are crisp-tender.

STIR in rice and water; bring to boil. Add sauce; mix well. Top with cheese.

REMOVE from heat; cover. Let stand 5 min.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute
Prepare using boneless beef strips or uncooked cleaned shrimp.
Special Extra
Garnish with chopped fresh cilantro. Serve with lime wedges.
K:43079v9:147813
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