Comida Kraft
Recipe Box

Easy Tex-Mex Nachos

Prep Time
Total Time

16 servings

Chop some tomatoes and VELVEETA, slice some green onions and black olives, and you're halfway through making these very easy, very tasty Tex-Mex nachos.

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What You Need

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Make It

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  • Spread half the chips onto large microwaveable plate; top with layers of half each of the chili and VELVEETA. Repeat layers.
  • Microwave on HIGH 3 to 4 min. or until VELVEETA is melted.
  • Top with remaining ingredients.

Special Extra

Top each serving with 1 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.


  • 16 servings

Healthy Living

  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Diet Exchange

  • 1 Starch
  • 1-1/2 Fat

Nutrition Bonus

Children and teens need calcium every day for growing bones. The VELVEETA in this delicious recipe makes each serving a good source of calcium.

Nutritional Information

Serving Size 16 servings
Calories 150
Total fat 8g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 400mg
Carbohydrate 14g
Dietary fiber 2g
Sugars 2g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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