Comida Kraft
Recipe Box

Easy Thai Peanut Sauce

Prep Time
Total Time

6 servings, 2 Tbsp. each

This easy Thai-style peanut butter sauce is great with chicken, shrimp and more. Try it in stir-fries, noodle salads and shrimp satays!

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What You Need

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Make It

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  • Mix ingredients until blended.

Quick Chicken Stir-Fry

Cut 1 lb. boneless skinless chicken breasts into strips; stir-fry in 1 Tbsp. hot vegetable oil in nonstick wok or large skillet on medium-high heat 4 min. or until chicken is no longer pink. Add 1/2 lb. sliced fresh mushrooms and 1 chopped red bell peppers; stir-fry 4 to 5 min or until chicken is done. Add Easy Peanut Sauce and 1 cup trimmed snow peas; stir-fry 1 to 2 min. or until heated through. Makes 4 servings, 1-1/2 cups each.

Thai Noodle Salad

Cook 1/2 lb. rice stick noodles as directed on package. Drain, then rinse under cold water. Place in large bowl. Add Easy Peanut Sauce and 3/4 cup each matchlike-cut carrots, cucumbers and radishes; mix lightly. Top with 2 Tbsp. each chopped fresh cilantro and PLANTERS Dry Roasted Peanuts. Makes 4 servings, 1-1/2 cups each.

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of this Thai Peanut Butter Sauce.


  • 6 servings, 2 Tbsp. each

Nutritional Information

Serving Size 6 servings, 2 Tbsp. each
Calories 130
Total fat 12g
Saturated fat 2g
Cholesterol 0mg
Sodium 180mg
Carbohydrate 5g
Dietary fiber 1g
Sugars 2g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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