Easy Thai-Style Steak Kabobs - Kraft Recipes Top
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Easy Thai-Style Steak Kabobs

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Total Time

4 servings

These easy Thai-style steak kabobs are made with on-hand pantry ingredients, including peanut butter, soy sauce and rice.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Thread meat onto 8 skewers; place in shallow dish. Mix dressing, peanut butter and soy sauce until blended; pour half over skewers. Refrigerate 10 min. to marinate.
  • Meanwhile, cook rice as directed on package reducing water by 1/4 cup, omitting salt and adding remaining dressing mixture with water in saucepan before bringing water to boil. Add onions and nuts to rice mixture.
  • Remove kabobs from marinade; discard marinade. Grill kabobs 8 to 10 min. or until meat is done, turning occasionally. Serve kabobs with rice.

Special Equipment Needed

How to Prevent Wooden Skewers from Burning

If using wooden skewers, soak them in water for 30 min. before using to prevent them from burning on the grill.

Creative Leftovers

Cool, then refrigerate any leftovers. Spoon onto 6-inch flour tortillas; roll up. Place, seam sides down, on microwaveable plate. Microwave on HIGH 2 min. or until heated through. Or, spoon leftovers into pita pockets and microwave as directed.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 510
Total fat 21g
Saturated fat 4.5g
Cholesterol 60mg
Sodium 600mg
Carbohydrate 50g
Dietary fiber 3g
Sugars 9g
Protein 29g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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