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Desserts

Easy Tin Roof Pudding Pie

photo by:kraft
This easy-to-make pie has just about every flavor you could want: caramel, chocolate, peanut, butterscotch, vanilla. Think your taste buds can handle it?
time
prep:
15 min
total:
3 hr 15 min
servings
total:
8 servings

What You Need

1/2
cup  caramel ice cream topping, divided
1
 OREO Pie Crust (6 oz.)
1/2
cup  PLANTERS COCKTAIL Peanuts, toasted, divided
1
pkg.  (3.4 oz.) JELL-O Butterscotch Instant Pudding
1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2
cups  cold milk
2
cups  thawed COOL WHIP Whipped Topping

Make It

SPREAD half the caramel onto bottom of crust; top with half the nuts.

BEAT pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP; spread over nuts in crust.

REFRIGERATE 3 hours or until firm. Drizzle with remaining caramel and top with remaining nuts just before serving.

Kraft Kitchens Tips

Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
K:21v7:158503
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