Easy Tin Roof Pudding Pie

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

8 servings

This easy-to-make pie has just about every flavor you could want: caramel, chocolate, peanut, butterscotch, vanilla. Think your taste buds can handle it?

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What You Need

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Make It

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  • Spread half the caramel onto bottom of crust; top with half the nuts.
  • Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP; spread over nuts in crust.
  • Refrigerate 3 hours or until firm. Drizzle with remaining caramel and top with remaining nuts just before serving.

Size-Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 14g
Saturated fat 6g
Cholesterol 5mg
Sodium 570mg
Carbohydrate 57g
Dietary fiber 2g
Sugars 39g
Protein 6g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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