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18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.
SPREAD half the caramel onto bottom of crust; top with half the nuts.
BEAT pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP; spread over nuts in crust.
REFRIGERATE 3 hours or until firm. Drizzle with remaining caramel and top with remaining nuts just before serving.