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Easy Tiramisu

Easy Tiramisu recipe
photo by:kraft
Our easy version of classic tiramisu lets you make the restaurant favorite at home. Get some coffee brewing—you'll need it—and let's talk.
20 min
4 hr 20 min
12 servings, 1/2 cup each
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What You Need

pkg.  (3 oz. each) soft ladyfingers, split, divided
cup  freshly brewed strong MAXWELL HOUSE Coffee
cup  sugar, divided
tsp.  vanilla, divided
container  (15 oz.) POLLY-O Original Ricotta Cheese
cups  thawed COOL WHIP Whipped Topping
tsp.  unsweetened cocoa powder

Make It

ARRANGE half the ladyfingers on bottom of 12x8-inch dish. Mix coffee, 2 Tbsp. sugar and 1 tsp. vanilla; brush half over ladyfingers in dish.

BEAT ricotta cheese, remaining sugar and remaining vanilla in medium bowl with mixer until well blended. Whisk in COOL WHIP.

SPOON half the ricotta mixture over ladyfingers in dish; cover with remaining ladyfingers. Brush with remaining coffee mixture; top with remaining ricotta cheese mixture. Sift cocoa over top of dessert. Refrigerate several hours or until chilled.

Kraft Kitchens Tips

Looking for something sweet? One serving of this easy-to-make dessert works well for an after meal treat.
Cooking Know-How
Recipes using brewed coffee often call for double strength or strong coffee since it tends to produce a better flavor in recipes.
Prepare as directed, using one of the following options: Raspberry Tiramisu: Drop 8 tsp. red raspberry preserves in small spoonfuls over first layer of ricotta mixture. Orange Tiramisu: Stir 3 Tbsp. orange-flavored liqueur into ricotta mixture before using to assemble dessert. Irish Cream Tiramisu: Stir 3 Tbsp. Irish cream liqueur into ricotta cheese mixture before using to assemble dessert.
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