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Desserts

Easy Tiramisu

Easy Tiramisu recipe
photo by:kraft
Our easy version of classic tiramisu lets you make the restaurant favorite at home. Get some coffee brewing—you'll need it—and let's talk.
time
prep:
20 min
total:
4 hr 20 min
servings
total:
12 servings, 1/2 cup each
Magazine Acquisition

What You Need

2
pkg.  (3 oz. each) soft ladyfingers, split, divided
1/2
cup  freshly brewed strong MAXWELL HOUSE Coffee
1/4
cup  sugar, divided
2
tsp.  vanilla, divided
1
container  (15 oz.) POLLY-O Original Ricotta Cheese
3
cups  thawed COOL WHIP Whipped Topping
2
tsp.  unsweetened cocoa powder

Make It

ARRANGE half the ladyfingers on bottom of 12x8-inch dish. Mix coffee, 2 Tbsp. sugar and 1 tsp. vanilla; brush half over ladyfingers in dish.

BEAT ricotta cheese, remaining sugar and remaining vanilla in medium bowl with mixer until well blended. Whisk in COOL WHIP.

SPOON half the ricotta mixture over ladyfingers in dish; cover with remaining ladyfingers. Brush with remaining coffee mixture; top with remaining ricotta cheese mixture. Sift cocoa over top of dessert. Refrigerate several hours or until chilled.

Kraft Kitchens Tips

Size-Wise
Looking for something sweet? One serving of this easy-to-make dessert works well for an after meal treat.
Cooking Know-How
Recipes using brewed coffee often call for double strength or strong coffee since it tends to produce a better flavor in recipes.
Variations
Prepare as directed, using one of the following options: Raspberry Tiramisu: Drop 8 tsp. red raspberry preserves in small spoonfuls over first layer of ricotta mixture. Orange Tiramisu: Stir 3 Tbsp. orange-flavored liqueur into ricotta mixture before using to assemble dessert. Irish Cream Tiramisu: Stir 3 Tbsp. Irish cream liqueur into ricotta cheese mixture before using to assemble dessert.
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