Easy Tiramisu Cheesecake

1
(0) 0 Reviews
Prep Time
25
min.
Total Time
6
hr.
20
min.
Servings

8 servings

Can't decide whether your favorite is tiramisu or cheesecake? Fret no longer—we've got a two-in-one deal. Try this easy-to-make fusion dessert.

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Beat 1-1/2 pkg. cream cheese, 1/2 cup sugar and 1 Tbsp. coffee in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour into crust.
  • Bake 20 min. or until center is almost set. Cool completely.
  • Beat remaining cream cheese and sugar in medium bowl with mixer until creamy. Add remaining coffee, milk and cinnamon; mix well. Gently stir in COOL WHIP; spread over cheesecake. Sprinkle with chocolate. Refrigerate 4 hours.

Size-Wise

Save room for this special occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.

Garnish with Chocolate Coffee Cups

Draw 1-1/2 inch-wide coffee-cup shapes on piece of paper. Place paper on baking sheet; cover with waxed paper. Melt additional 1 oz. BAKER'S Chocolate as directed on package; spoon into small resealable plastic bag. Press out excess air and seal bag. Cut small piece (about 1/8 inch) from bottom corner of bag. Pipe chocolate over coffee cup shapes. Refrigerate until firm. Use to garnish cheesecake.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 420
% Daily Value
Total fat 28g
Saturated fat 17g
Cholesterol 120mg
Sodium 320mg
Carbohydrate 38g
Dietary fiber 1g
Sugars 28g
Protein 6g
   
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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