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Easy Tiramisu Cheesecake

photo by:kraft
Can't decide whether your favorite is tiramisu or cheesecake? Fret no longer—we've got a two-in-one deal. Try this easy-to-make fusion dessert.
25 min
6 hr 20 min
8 servings

What You Need

pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened, divided
cup  sugar, divided
Tbsp.  brewed strong MAXWELL HOUSE Coffee, cooled, divided
 ready-to-use graham cracker crumb crust (6 oz.)
Tbsp.  milk
tsp.  ground cinnamon
cup  thawed COOL WHIP Whipped Topping
oz.  BAKER'S Semi-Sweet Chocolate, coarsely grated

Make It

HEAT oven to 325ºF.

BEAT 1-1/2 pkg. cream cheese, 1/2 cup sugar and 1 Tbsp. coffee in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour into crust.

BAKE 20 min. or until center is almost set. Cool completely.

BEAT remaining cream cheese and sugar in medium bowl with mixer until creamy. Add remaining coffee, milk and cinnamon; mix well. Gently stir in COOL WHIP; spread over cheesecake. Sprinkle with chocolate. Refrigerate 4 hours.

Kraft Kitchens Tips

Save room for this special occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.
Garnish with Chocolate Coffee Cups
Draw 1-1/2 inch-wide coffee-cup shapes on piece of paper. Place paper on baking sheet; cover with waxed paper. Melt additional 1 oz. BAKER'S Chocolate as directed on package; spoon into small resealable plastic bag. Press out excess air and seal bag. Cut small piece (about 1/8 inch) from bottom corner of bag. Pipe chocolate over coffee cup shapes. Refrigerate until firm. Use to garnish cheesecake.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
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